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Turkey Meatball with Haskap Berry Sauce Recipe

Turkey Meatball with Haskap Berry Sauce Recipe

INGREDIENTS (makes 5-6)

2 pounds ground turkey

1 cup almond flour

2 eggs

1/2 onion, diced very small in food processor

salt & pepper, to taste

1/2 cup of fresh or frozen haskap berries

2 tablespoons honey (or more to taste)

3 tablespoons chopped parsley

INSTRUCTIONS

Place first five ingredients in large bowl and mix loosely.

Form about 10 medium-sized balls.

In a large non-stick pan, add 2 tablespoons of butter and 2 tablespoons avocado oil and warm over medium heat.

Place turkey balls in pan and fry until one side is brown. Carefully turn balls over using two spoons. Fry until brown.

Add 1/3 cup water, cover with lid and let simmer - 25 minutes.

Make haskap sauce as per Haskap Flatbread Recipe.

Serve with mashed potatoes and green beans or vegetables of your choice. Sprinkle with parsley.

Healthify your meal by using pasture-raised turkey, adding hemp seed and/or ground flaxseed to the meatballs, nutritional yeast to your mashed potatoes and fresh herbs and garlic to your veggies!

- Amber
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ALL 2022 BERRIES HAVE BEEN PICKED!

Closed for the season.

Order on-line and pick up at the market or farm.

Lots of frozen berries available!

Jam, fruit leather and freeze-dried berries coming back early September.

Sauce and juice still available.

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